Ceviche... Salsa Style
Time to serve up some gourmet ceviche with a fresh twist.
Ingredients:
Serves 8-12 as an appetizer
Prep time 15 minutes
- 2 – 12 oz containers DosOntes Coastal Fresh salsa, red mild or red hot
- 6 oz medium size shrimp, already cooked, fresh or thawed from frozen, cut into 1/4-1/2 inch pieces
- 3-4 small to medium avocados, 1/2 inch cubed
- 1/2 tsp lemon juice (suggested, but optional)
- 1/2 tsp salt (suggested, but optional)
- Garnish with cilantro and whole shrimp
- Tortilla chips
Directions:
Pour DosOntes red salsa of your choice into large bowl.
Fold in avocado and shrimp and gently stir with silicone spoon or spatula to distribute throughout.
Taste and then add salt and lemon if desired.
Serve with your favorite tortilla chips. (Be careful, this could turn into a meal if served on top of a tostada with beans and cheese.)
Make sure you enjoy some as soon as you serve it at gatherings because this ceviche style salsa will disappear before you know what happened!
